Traditional Menu
Breakfast
Double Stack Pancakes
$12
Voted by Travel & Leisure Magazine as one of the 25 Best Places to Eat Pancakes. Our house-made pancakes are served with maple syrup, butter, and fresh fruit.
Shrimp & Grits w/Crawfish Sauce
$16
Shrimp and Southern grits with a house-prepared crawfish gravy.
NOLA Breakfast Combo
$20
One pancake, grits, your choice of eggs, sausage, and a fruit cup.
Eggs, Grits, Chicken Sausage & Fruit
$14
A traditional Southern breakfast with grits, your choice of eggs, chicken sausage, and a side of fruit.
Double Stack Combo with Eggs & Chicken Sausage
$19
Two pancakes with your choice of eggs, chicken sausage, and a side of fruit.
Egg & CHEESE Sandwhich
$7
Served on english muffin with side of jelly.
2 Eggs Any Style
$6
Two fresh eggs prepared to your liking.
Chicken Sausage patties
$3
Savory chicken sausage links seasoned with choice spices.
Grits
$6
A Southern breakfast classic cooked with milk and butter for rich flavor.
Sausage, Egg & Cheese Sandwich
$10
Chicken sausage, egg, and cheese on an English muffin with a side of jelly.
Avocado Toast
$7
Smashed avocado and spices on an English muffin with a side of salsa.
Oatmeal
$9
Hearty oatmeal served alongside brown sugar, almond milk, raisins, and butter.
Salmon Grits and EGGS
$19
Salmon prepared in olive oil served over a bed of cooked spinach with grits and poached eggs.
Salads
CLASSIC CAESAR SALAD
$11
Spring mix greens are used to create this classic Caesar salad with croutons and Parmesan cheese.
BERRY, WALNUT, RAISIN & FETA SALAD
$15
Mixed greens with fresh berries, raisins, and nuts sprinkled with feta cheese and a raspberry vinaigrette dressing.
HOUSE SALAD
$14
Tomatoes, red onions, mushrooms, and cheese served with a Vidalia onion dressing.
CRAB PASSION SALAD
$17
The dish that started it all: Chef Doucette's crab cake over spring mix greens with tomatoes, lemon, avocado, Vidalia onion dressing for the salad, and lemon garlic remoulade sauce for the crab cake.
SHRIMP, CORN, FETA, AVOCADO & ROASTED RED PEPPER SALAD
$16
Sautéed shrimp, corn and peppers topped with avocado and feta with a balsamic vinaigrette dressing.
FRUIT SALAD
$14
Fresh berries, bananas and avocado over a spring mix with a raspberry vinaigrette.
New Orleans Classics
Traditional Okra Gumbo
$15
Chicken, turkey sausage, okra, tomatoes, and Creole seasonings served over white rice.
Read Beans & Rice
$12
Tender red kidney beans stewed with vegetables and Cajun spices and served over white rice for a Louisiana Creole comfort classic.
SHRIMP & GRITS WITH CRAWFISH SAUCE
$16
Southern grits with Cajun seasoned shrimp and a creamy crawfish sauce.
Chef Doucette's Signature Crab Cakes
Signature Crab Cake
$14
The city's best crab cake for over 14 years. Lump crab meat lightly sauteed served over a small bed of spring mix and our house lemon garlic remoulade sauce.
Crab PoBoy
$24
Two crab cakes on PoBoy bread dressed with spring mix, tomato, and remoulade sauce.
Crab Grand Tacos
$23
Two large tacos with avocado, tomato, and spring mix topped with our lemon garlic remoulade sauce.
Single Crab Cake
$14
Double Crab Platter
$24
Two crab cakes served on top of a small bed of spring mix and Creole red potatoes.
Crab Passion Salad
$17
Our signature crab cake on a bed of spring mix with avocado, tomato, and lemons served with Vidalia onion dressing for the salad and remoulade sauce for the crab cake.
CRAB BENEDICT With AVOCADO TOAST
$19
A traditional Benedict with a crab cake and poached egg atop one half of an English muffin, and avocado toast served on the other half.
PoBoys, Tacos & Burgers
Shrimp Grand Tacos
$17
Grilled shrimp served in warm tortillas topped with lettuce, tomato and a lemon garlic remoulade sauce.
Fish Tacos
$15
Delicate white fish sautéed in our southwestern spices served in warm tortillas.
Turkey Burger Tacos
$17
House-made ground turkey patty perfectly seasoned with spices served on warm tortillas.
CHICKEN PHILLY MUSHROOM POBOY
$17
Sauteed chicken with onions, mushrooms, bell & roasted red peppers, and provolone cheese.
Deli Turkey POBOY
$14
Traditional turkey po boy with spring mix, tomato and mayo.
Chicken Tacos
$15
Grilled chicken served in two huge taco shells with spring mix, avocade, tomato, green onion, lemon garlic remoulade sauce and side salsa.
Crab PoBoy
$24
The city's best crab cakes served on PoBoy bread with lettuce, tomato, and a lemon garlic remoulade sauce.
Shrimp PoBoy
$17
Grilled shrimp served on PoBoy bread with lettuce, tomato, and a lemon garlic remoulade sauce.
Fish PoBoy
$15
Delicate white fish sautéed in our southwestern spices served on PoBoy bread.
Turkey Burger PoBoy
$15
Fresh ground turkey patty made in-house with the perfect spices and flavor served on PoBoy bread.
Crab Tacos
$26
Our famous crab cakes served in warm tortillas topped with lettuce, tomato, and a lemon garlic remoulade sauce.
Chicken PoBoy
$15
Grilled chicken served on po boy bread dressed with spring mix, tomato and a lemon garlic remoulade sauce.
Traditional Okra Gumbo
Chicken Philly Mushroom Poboy
Double Stack Pancakes
Vegan Menu
Vegan Breakfast
Vegan Double Stack Pancakes
$12
Voted one of the "25 Best Places to Eat Pancakes" (Travel & Leisure Magazine), our housemade pancakes are served with maple syrup, butter and fresh fruit.
Vegan & Gluten Free Pancakes
$12
Same great pancakes, except these are safe for BOTH vegans and people with gluten allergies.
Vegan NOLA Breakfast Combo
$20
Single pancake with grits, your choice of eggs, sausage and a fruit cup.
Vegan Grits Eggs and Chicken Sausage w/Fruit Cup
$14
Traditional southern breakfast with grits, your choice of eggs, chicken sausage and a side of fruit.
Vegan Double Stack Combo with Eggs and Chicken Sausage
$19
Two pancakes with your choice of eggs, with chicken sausage and a side of fruit.
Vegan "Just Egg" Scramble
$6
A Mung bean-based "scramble" that looks and tastes "just" like "eggs"!
Vegan Sausage, Egg n Cheese Muffin
$0
Chicken sausage, egg and cheese on an English muffin and a side of jelly.
Avocado Toast
$7
Smashed avocado and spices on an English muffin with a side of salsa.
Oatmeal and Sides
$9
Real oatmeal with a side of brown sugar, almond milk, raisins and butter.
Vegan Sausage Links (2)
$3
Vegan Grits
$6
Vegan Pancakes
Vegan Beignets
Vegan Sausage, Egg & Cheese Muffin
Vegan Salads
Berry Walnut Raisin Salad
$15
Mixed greens with fresh berries, raisins, crushed walnuts, and feta cheese served with a raspberry vinaigrette dressing.
House Salad
$14
Tomatoes, red onions, mushrooms, avocado, and cheese served with a Vidalia onion dressing.
Krab Passion Salad
$17
Vegan Krab cake over spring mix with tomatoes, lemon, avocado, a Vidalia onion dressing for the salad and lemon garlic remoulade sauce for the krab.
Fruit Salad
$14
Fresh berries, bananas and avocado over a spring mix with a raspberry vinaigrette.
Signature Vegan Crab Cakes
Single Vegan Krab Cake
$10
Artichoke, chi-peas and other spices combine to make this our vegan version of the city's best crab cakes.
Vegan Double Krab Platter
$18
Two vegan crab cakes on top of a small bed of spring mix with Creole red potatoes.
Vegan Krab Po'boy
$18
Two vegan krab cakes on po'boy bread dressed with spring mix, tomato and remoulade sauce.
Vegan Krab Grand Tacos
$18
Two grand tacos that could be burritos but we're too lazy to close them. Two large taco shells filled with vegan krab, spring mix, avocado, tomato, green onion, and a side salsa.
Vegan Krab Passion Salad
$17
Vegan version of our signature crab cake on a bed of spring mix with avocado, tomato, lemons, a Vidalia onion dressing for the salad and remoulade sauce for the krab cake.
Vegan Krab Benedict w/ Avocado Toast
$19
Our vegan krab cake is topped with vegan eggs one muffin and avocado toast on the other.
Vegan New Orleans Classics
Vegan Okra Gumbo w/Rice
$15
Zucchini, squash, roasted red peppers and mushrooms sauteed in spices. Served with rice and a side of bread.
Vegan Red Beans and RICE
$12
A true New Orleans favorite, especially on Mondays! Slow-cooked creamy kidney beans served over rice with a side of bread.
Vegan PoBoys, Tacos & Burgers
Vegan Krab Po'boy
$18
The city's best crab cakes are served with lettuce, tomato and a lemon garlic remoulade sauce.
Vegan Grand Krab Tacos
$18
Vegan crab cakes served with lettuce, tomato and a lemon garlic remoulade sauce on warm tortillas.
Chef Kell's Hot Sausage Po'boy
$15
The vegan version of one of the most popular po boys in the city, made from pea protein and packed with flavor. Yes, it's spicy and hot!
CECE'S PHILLY MUSHROOM PO'BOY
$15
A healthy serving of sauteed mushrooms, onions, bell and roasted red peppers, and vegan provolone cheese on po'boy bread.
Vegan Hot Sausage Philly Po'boy
$17
Vegan hot sausage cooked with mushrooms, green peppers, red onions, roasted peppers, and vegan cheese served on po'boy bread.
Organic black bean po'boy
$17
Two house-made black bean burgers on po'boy bread dressed with avocado, spring mix, tomato, and a vegan remoulade sauce.
Organic Black Bean Tacos
$17
Black bean burger meat dressed with avocado, spring mix, tomato, and a vegan remoulade sauce served in our enormous taco shells.
Beyond the Bayou Burger
$14
Vegan burger dressed with lettuce, tomato, and pickles topped with a lemon garlic remoulade sauce.
Beyond the Bayou Grand Tacos
$15
Same as the Beyond the Bayou Burger but served in our enormous taco shells.
IMPOSSIBLE BURGER
$12
Burger dressed with pickles, lettuce, and tomato.
IMPOSSIBLE TACOS
$12
Tacos dressed with spring mix, avocado, tomato and green onions.
Vegan Crabcake
Vegan Hot Sausage Poboy
Vegan Grand Krab Tacos
Gluten-Free Menu
Gluten-Free Breakfast
Gluten-Free Double Stack Pancakes
$15
Our house-made gluten-free pancakes are served with maple syrup, butter, and fresh fruit.
Shrimp & Grits w/Crawfish Sauce
$16
Shrimp and Southern grits with a house-prepared crawfish gravy.
NOLA Breakfast Combo
$20
One gluten-free pancake, grits, your choice of eggs, sausage, and a fruit cup.
Eggs, Grits, Chicken Sausage & Fruit
$14
A traditional Southern breakfast with grits, your choice of eggs, chicken sausage, and a side of fruit.
Double Stack Combo with Eggs & Chicken Sausage
$19
Two gluten-free pancakes with your choice of eggs, chicken sausage, and a side of fruit.
2 Eggs Any Style
$6
Two fresh eggs prepared to your liking.
Chicken Sausage patties
$3
Savory chicken sausage links seasoned with choice spices.
Grits
$6
A Southern breakfast classic cooked with milk and butter for rich flavor.
Gluten-Free Sausage, Egg & Cheese Muffin
$10
Chicken sausage, egg, and cheese on an English muffin with a side of jelly.
Avocado Toast
$7
Smashed avocado and spices on an English muffin with a side of salsa.
Oatmeal
$9
Hearty oatmeal served alongside brown sugar, almond milk, raisins, and butter.
Gluten-Free Salads
CLASSIC CAESAR SALAD
$11
Spring mix greens are used to create this classic Caesar salad with croutons and Parmesan cheese.
BERRY, WALNUT, RAISIN & FETA SALAD
$15
Mixed greens with fresh berries, raisins, and nuts sprinkled with feta cheese and a raspberry vinaigrette dressing.
HOUSE SALAD
$14
Tomatoes, red onions, mushrooms, and cheese served with a Vidalia onion dressing.
CRAB PASSION SALAD
$17
The dish that started it all: Chef Doucette's crab cake over spring mix greens with tomatoes, lemon, avocado, Vidalia onion dressing for the salad, and lemon garlic remoulade sauce for the crab cake.
SHRIMP, CORN, FETA, AVOCADO & ROASTED RED PEPPER SALAD
$16
Sautéed shrimp, corn and peppers topped with avocado and feta with a balsamic vinaigrette dressing.
FRUIT SALAD
$14
Fresh berries, bananas and avocado over a spring mix with a raspberry vinaigrette.
Gluten-Free New Orleans Classics
Traditional Okra Gumbo
$15
Chicken, turkey sausage, okra, tomatoes, and Creole seasonings served over white rice.
Read Beans & Rice
$12
Tender red kidney beans stewed with vegetables and Cajun spices and served over white rice for a Louisiana Creole comfort classic.
SHRIMP & GRITS WITH CRAWFISH SAUCE
$16
Southern grits with Cajun seasoned shrimp and a creamy crawfish sauce.
Gluten-Free Signature Crab Cakes
Signature Crab Cake
$14
The city's best crab cake for over 14 years. Lump crab meat lightlly sauteed served over a small bed of spring mix and our house lemon garlic remoulade sauce.
Crab PoBoy
$24
Two crab cakes on PoBoy bread dressed with spring mix, tomato, and remoulade sauce.
Crab Grand Tacos
$23
Two large tacos with avocado, tomato, and spring mix topped with our lemon garlic remoulade sauce.
Double Crab Platter
$24
Two crab cakes served on top of a small bed of spring mix and Creole red potatoes.
Crab Passion Salad
$17
Our signature crab cake on a bed of spring mix with avocado, tomato, and lemons served with Vidalia onion dressing for the salad and remoulade sauce for the crab cake.
CRAB BENEDICT With AVOCADO TOAST
$19
A traditional Benedict with a crab cake and poached egg atop one half of an English muffin, and avocado toast served on the other half.
Gluten-Free PoBoys, Tacos & Burgers
Crab PoBoy
$24
The city's best crab cakes served on PoBoy bread with lettuce, tomato, and a lemon garlic remoulade sauce.
Shrimp PoBoy
$17
Grilled shrimp served on PoBoy bread with lettuce, tomato, and a lemon garlic remoulade sauce.
Fish PoBoy
$15
Delicate white fish sautéed in our southwestern spices served on PoBoy bread.
Turkey Burger PoBoy
$17
Fresh ground turkey patty made in-house with the perfect spices and flavor served on PoBoy bread.
Crab Tacos
$23
Our famous crab cakes served in warm tortillas topped with lettuce, tomato, and a lemon garlic remoulade sauce.
Shrimp Tacos
$20
Grilled shrimp served in warm tortillas topped with lettuce, tomato and a lemon garlic remoulade sauce.
Fish Tacos
$15
Delicate white fish sautéed in our southwestern spices served in warm tortillas.
Turkey Burger Tacos
$17
House-made ground turkey patty perfectly seasoned with spices served on warm tortillas.
CHICKEN PHILLY MUSHROOM POBOY
$17
Sauteed chicken with onions, mushrooms, bell & roasted red peppers, and provolone cheese.
Deli Turkey
$14
Premium deli turkey, no nitrates.
Crab Tacos
Chicken Philly Mushroom Poboy
Traditional Okra Gumbo
Drink Menu
Waters
Bottled Water
$1
Pure, refreshing bottled spring water.
Level pH 9.0 Water
$3
Ultra-purified water with pH boosted to an alkaline 9.0. Hydrates and balances.
Coconut Water
$5
Refreshing hydration from pure coconut water.
Shakes & Smoothies
Power Shake
$8.50
An assortment of frozen berries, bananas and yellow fruit (mango and pineapple) combine to make this mixed berry flavored, all-natural, and healthy treat.
Juices & Teas
Orange Juice
$6
100% real orange juice made fresh.
Carrot Juice
$6
100% carrot juice made fresh with our powerful juicer.
Carrot & Orange Juice SM
$6.50
CARROT & ORANGE JUICE LG
$8
Freshly squeezed juice blending sweet carrots and vibrant oranges.
UNSWEETENED TEA
$5
Refreshing green iced tea without added sweetness.
HONEY SWEETENED ICE TEA
$5
Green iced tea sweetened with honey.
HONEY SWEETENED LEMONADE
$5
Honey, lemons, and water--lemonade doesn't get much better than this.
Ginger Shot
$3
This powerful & healthy shot will certainly help to keep your sinuses clear! Straight ginger, no chaser.
Sweets
VEGAN BEIGNETS
$8.50
Our newest and most popular item, our house-made vegan beignets are quickly becoming the talk of the town! Fluffy fried dough dusted with powdered sugar, made without eggs or dairy.
VEGAN & GLUTEN-FREE BEIGNET DONUT
$6
A baked, vegan AND gluten-free rendition of the New Orleans pastry.
Apple Pie
$5
Warm, buttery flaky crust enveloping sweet, cinnamon-kissed apple filling. (Not vegan or gluten-free)
What Our Customers Think
So so so so good!
I specifically came to Louisiana to try THIS vegan gumbo. Boyyyyyyy, they nailed it. Not to mention the Vegan Crab Cakes, so so so so good. I told everyone about this place while there, and had quite a few people stop by for all this goodness.
Mekia B.
Can't wait to return.
We enjoyed many meals here but some favorites were the Shrimp Po Boy, the red beans and rice, the veggie gumbo, the crab cake, and the breakfast special with vegan sausage. We can’t wait to return on our next trip to New Orleans and eat here again.
Jillian Rodriguez
A must try.
We ate here multiple times while in NOLA and the food was wonderful! Very food allergy friendly, separate menus depending on your allergy or preference. Coffee was great with dairy alternatives. Gluten-free beignets for the New Orleans experience. A must try. We will come back here when we are in NOLA again!
Meredith Sherry
Some of the best food we have ever had!
Vegan beignets!!! So thankful for the chance to have beignets. I am dairy free, but not vegan. We were able to get everything we wanted on the menu, all dairy free. Sincerely, some of the best food we have ever had.
Fender Berry
Absolutely amazing food
Absolutely amazing food. My wife and I have allergens to the best and most common food ingredients (egg, dairy, gluten and shellfish). Their Vegan & Gluten-Free Beignets were amazing and worth it. We would eat here every day if we could.
Husby C.
This place is extraordinary
This place is extraordinary! I've been in NOLA for a week and being vegan here has been haaaaard! I really wish I'd found this place sooner, I would've come every day! If I'm ever back in NOLA this is where I'll come for sure. If the staff are reading this, thank you so much, you made my trip.
