Pioneering Healthy, Vegan & Gluten-Free Dining in NOLA Since 2006
Meals From the Heart Cafe was born in Chef Marilyn Doucette’s home kitchen in 2006 with a mission to bring healthier, more inclusive dining to the Big Easy. Located in the historic French Quarter Farmers Market, our modest cafe has become a must-visit destination for tourists and locals alike seeking nutritious, allergy-friendly takes on classic Louisiana dishes.
We’re committed to offering iconic New Orleans cuisine prepared with less sodium, refined sugars, and no trans fats or GMOs. While not exclusively vegan, our menu prominently features plant-based and gluten-free options so every guest can enjoy the flavors of the Bayou. Signature items like our crab cakes, okra gumbos, and pancakes all come with vegan and gluten-free preparations.
As one of the first restaurants in New Orleans to offer this breadth of gluten-free and vegan dishes, we’ve earned a loyal following that trusts us with their dietary needs and restrictions. Our professional, stable culinary team takes pride in modifying recipes whenever possible to eliminate allergens. Your safety and satisfaction are our top priorities.
Beyond the food, Meals From the Heart is a lifestyle and ethos. We believe in a farm-to-table, environmentally sustainable approach. Every dish on the menu starts with wholesome, fresh local ingredients. And it’s all cooked to order, so it may take a bit longer than some other spots, but the purity and quality of the final plate is always worth it.
Every day we strive to provide consistently nourishing food and welcoming service to our community and visitors. We’re honored to be a trusted part of your wellness journey.
Join us at the counter for satisfying conversation and an awe-inspiring, health-focused meal.
With Love,
Chef Marilyn Doucette
